Creamy, Spicy Peanut Noodles

Homemade Peanut Sauce for Your Fave Noods

Let’s talk about my ultimate comfort meal: peanut noodles. There’s just something about that creamy, nutty, savory sauce that hits every craving. Toss it with springy noodles, add a drizzle of chili oil, and you've got a dish that’s fast, flavorful, and way better than takeout. If you’ve never made your own homemade peanut sauce before, don’t stress—it's way easier than you think and comes together in literally minutes with pantry staples.

So what is peanut sauce, exactly? Originating from Southeast Asia, peanut sauce is most commonly associated with Indonesian and Thai cuisine (hi, satay lovers!). But over time, it’s become a beloved staple all over the world for dipping, drizzling, and noodle-tossing. The version I make at home is a little spicy, a little tangy, and packed with flavor from toasted sesame oil and our signature Hotgirlsauce chili oil.

The best part? You can use this homemade peanut sauce on everything. Toss it with rice noodles or ramen, drizzle it over grilled chicken or tofu, or thin it out to make a killer salad dressing. I love loading up my peanut noodles with crunchy veggies like cucumbers, carrots, or shredded cabbage for that extra texture and freshness. It’s truly a choose-your-own-adventure dish.

What makes this recipe extra special is the balance between creamy peanut butter, salty soy sauce, tangy vinegar, and a bold kick from chili oil. If you’re new to making sauces from scratch, this is the perfect beginner-friendly recipe—it’s foolproof, customizable, and ready in under 10 minutes. Your future self will thank you.

So whether you're cooking for one, meal prepping lunches, or hosting friends for a casual dinner, these peanut noodles are always a crowd-pleaser. The icing on top? It’s so easy that if you can mix ingredients and boil water, you’ll have this delicious dish in about the same time it took me to make this Reel. Let's get into it!

Ingredients for Peanut Noodles
- Tools You'll Need
Step-by-Step Instructions
Homemade Peanut Noodle Recipe Card

Ingredients for Peanut Noodles

For the Peanut Sauce:

Peanut butter
Soy sauce
Sesame oil
Hotgirlsauce chili oil
Black vinegar or rice vinegar
Sugar (optional)
White pepper (optional)
Sesame seeds for garnish

Noodles:

Your favorite noodles (ramen, udon, rice noodles, or even spaghetti would work!)

Tools You’ll Need

Medium mixing bowl
Whisk or fork (for mixing the sauce)
Pot for boiling noodles
Strainer
Serving bowl
Optional: vegetable peeler or mandolin if you're adding julienned veggies like cucumbers or carrots.

Step-by-Step Instructions

Step 1: Make the Peanut Sauce

In a medium bowl, mix together the peanut butter, soy sauce, sesame oil, chili oil, vinegar, sugar, and white pepper. Add a splash of water to thin it out to your desired consistency—thicker for noodles, thinner if you want to use it as a dressing.

Step 2: Cook the Noodles

Boil your noodles according to the package directions. Drain and rinse with cold water if you want to serve it chilled (like a noodle salad) or leave them hot for a cozier, heartier bowl.

Step 3: Combine & Serve

Toss the cooked noodles in the sauce until evenly coated. Add any veggies you like—thinly sliced cucumbers, shredded carrots, cabbage, or even blanched broccoli. Top with sesame seeds and an extra drizzle of Hotgirlsauce for that chili oil kick. For this recipe, I like to go with our Hot Girl Crunch chili oil - the crunch of the garlic really takes these noods to the next level.

Tag Us & Show Off Your Sauce Game

Did you make this recipe? I want to see it! Leave a comment and a review below—it seriously helps other readers (and makes my day!). And don’t forget to tag your peanut noodle creations on TikTok or Instagram with @thehotgirlsauce so we can hype you up.

Craving More?

Try pairing these peanut noodles with our crispy scallion pancakes or a refreshing cucumber salad. Trust me—chef’s kiss all around. Or check out these delicious recipes that go great with any flavor Hotgirlsauce: